Reasons why all modern kitchens must have aged basmati rice in order to have a non-sticky cooking experience

We have all been in that situation: you have spent an hour cooking the best curry, and when you are about to lift the lid of your rice cooker, you realize it is a sticky, mushy mess, not the fluffy grains that you had dreamed of. A complete heartbreak in the kitchen, is it? At Kuber Agro we do understand that it does not only take a spice rack to make a professional-grade meal; it all begins with the kind of grain you use.

When you want to take dinner to a new level, then it’s time to discuss why aged basmati rice is the savior of the present-day kitchen.

The Magic of the Process of Aging

You may ask, what is the big deal with rice about aging anyway? Why, then, do you think like fine wine? In our process of aging our Oscar Basmati Rice, we leave the grains to slowly dry out for 12 to 24 months. This is an essential process of dehydration. The rice available nowadays has a higher level of starch and water, making it prone to that terrible clumping when cooked.

When you select an aged type of Kuber Agro, you are selecting a tougher grain and one that is stronger. It grows when it comes to the boiling water, coming to be twice, or even three times, as long, and never breaking or attaching itself to its neighbor. The result? A non-sticky cooking experience that leaves you with those individual, separate grains that appear as good as they taste.

The reason Oscar Basmati Rice is a kitchen staple

When living in a popular contemporary family, we do not necessarily have time to bother with complex cooking methods. We require ingredients that are self-behaving. Oscar Aged Basmati Rice strikes there. Being one of the flagship brands of the Kuber Agro family, we have mastered the science of sourcing and aging.

It does not matter whether you are preparing the pulao with vegetables in a hurry on a Tuesday evening or you are making the luxurious biryani on a Sunday family dinner table, there is no guessing involved when you go with old rice. There is no need to worry about over-soaking and having the rice turn into porridge. It is dependable and fragrant, and it always has the best premium texture that makes each bite a special one.

How to make the ideal fluffy plate?

In order to enjoy your non-sticky cooking experience, we suggest following a few simple steps:

• Rinse: To remove surface starch, it is always important to rinse the rice under cold water until the water runs clear.
• The Soak: Soak your Aged Basmati Rice for 20 minutes to permit water to penetrate the grains in order to cook evenly.
• Don’t Peek: Keep the lid on! Allow the steam to do the lifting.

We love what we do at Kuber Agro, and that is to deliver the best grains to your door. We are sure that all homemakers should have the trust of having good-quality ingredients. When you decide to purchase aged basmati rice, you are not purchasing food per se, but you are purchasing better meals and reduced frustrations in the kitchen.