25 September, 2026
It is no fun serving your meal with sticky mushy rice when the goal is to have light, fluffy rice that does not clump. Knowing the long grain basmati rice water ratio is the most important fact that will help you achieve restaurant-quality results.
In Oscar Basmati Rice we have been working for decades on developing the art of the best basmati rice. We will give you recommendations on the rice and water proportions, cooking methods, and great tips that will help you never find their rice ruined again.
What makes Basmati rice special is that, unlike short-grain rice that sticks together because of high starch content, high quality long grain Basmati rice can double in length when cooked properly.
It is vital to stick to the proper water ratio when preparing rice, because unlike other long-grain rice types, basmati rice absorbs water very slowly. According to the research, more than 60% of home cooks fail to cook long-grain rice — not because of improper heating, but due to using an excessive amount of water.
Wash rice using cold water at least 3 to 4 times so that all the extra starch is washed away from the grain and won’t stick together while being cooked.
Soaking allows rice to soak up enough water before reaching the boiling point and, in this way, gets rid of breakage.
For the case of cooking basmati rice on the stovetop, mix one part of dry long grain basmati rice with one and a half parts of cold water. Close it with a lid and let it boil for 10-12 minutes on minimum heat.
The Ultimate Plan for Cooking High Quality Long Grain Basmati Rice
| Cooking Method | Water Ratio (per 1 cup rice) | Best For | Risk |
| Stovetop (Strain Method) | 6 cups (Excess water) | Extra long, separate grains | Losing subtle natural aromas |
| Stovetop (Absorption) | 1.5 cups water | Daily meals & maximum aroma | Burning bottom if heat is too high |
| Electric Rice Cooker | 1.25 to 1.5 cups water | Hands-off consistency | Soft texture if left on “warm” too long |
Professional Tip: High Quality Long Grain basmati rice naturally dries up over the years, thus boosting its fragrance and making it water-absorbent without clumping together. It is important to look for special certifications associated with aged basmati rice, like our Oscar Extra Long Basmati Rice, which guarantees the longest grain size.
Related Products & Guides
To get the best ratio of water to long grain basmati rice, you will have to stick to 1.5 cups of water for every 1 cup of rice and rinse and soak the rice before cooking. By allowing the rice enough room to expand, you will end up with really fluffy and aromatic rice every single time.
Are you ready to make your dinner experience nothing less than memorable? Visit Kuber Agro’s exclusive Oscar Basmati Rice offerings and discover the quality of Basmati rice!
When cooking long grain basmati rice in an open pot with more water than needed, a strict water-to-rice ratio does not apply. Simply add about 5–6 cups of water for each 1 cup of rice, boil it until it is almost ready, and then drain the excess water.
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