Best for Fried Rice, ensuring Each Grain remains firm yet fluffy, enhancing every bite.
Oscar Solitaire Basmati rice is the expert behind the ideal fried rice, and it is designed to meet the requirements of high-heat cooking when the integrity of the grain would be crucial. This rice is what ensures a stable, non-sticky, and separated grain composition, making each of the kernels hold firm but wonderfully fluffy, making the experience and taste of every stir-fried bite. The quality of the grains to stand separately permits the even coating of the seasonings and sauces to be evenly applied, avoiding the lumpy, coarse feel that plagues the poorer kinds of rice.
This long grain basmati rice has a naturally solid and strong texture and is therefore used in dishes where definition is important. Its delicate and sweet smell and a clean taste are the perfect accompaniment to colorful vegetables, proteins, and intense Asian flavors. The Solitaire is long-grain, premium basmati rice that has the quality to deliver and is guaranteed to be reliable, regardless of whether you are serving a big crowd or preparing a weekday dinner. Solitaire delivers the quality most cooks demand in their savory recipes: the perfect texture at a price you can trust and professional quality.
It is a race; life in an Indian metropolis is a marathon. You may have to move through Bangalore traffic, you may have to rush to meet with a local...
We all know how it feels to be standing at the grocery line and looking at various bags of rice, thousands of them, and thinking which of these bags will...
Have you ever entered a kitchen only to be greeted by the smell of dinner cooking and come to find your mood immediately improving? We think that food is not...
You have that unmistakable aroma of the same whenever you have stood in an Indian kitchen with a biryani pot being “dum” cooked. It is a smell that characterizes the...
Being a gluten-free person might be an overwhelming experience, particularly in a society where rotis and parathas are typically the main course. We know how; we have been there, in...