Learn to present with the Secret Basmati Chawal of Royal Chef: A Professional Guide

It has happened to all of us: you have been cooking a meal on that hot stove, the tastes are perfect, but the food on the plate just does not look like anything special. We live by the motto that at Kuber Agro, the parent company of Oscar Basmati Rice, we know that one initially eats with the eyes. Looking to turn an ordinary dinner into a good dining treat, it does not necessarily need spices; it is what grain you are going to use.

In that case we have the Secret Basmati Chawal of our Royal Chef. It is not only rice, but it is also a canvas on which you can exercise your creativity in terms of cooking. This is our career advice on how to be a master of presentation.

It All Starts with the Grain

It is impossible to construct a masterpiece on unsteady grounds. The Secret Basmati Chawal of Royal Chef is the favorite of the professional chefs due to its extraordinary grain length and the fluff factor. These grains do not become a mushy lump when cooked. On the contrary, they are separate, long, and graceful.

Such distance is essential to presentation. When you are adding a layer of biryani or you are simply putting on a side of pilaf, the individual and needle-shaped grains of rice reflect the light and provide you a feeling of luxury that is incomparable with short-grain rice.

The Pro Technique of Fluff.

In order to achieve such a professional appearance, we suggest the following few easy steps:

• The Soak: It is always important to soak your rice for at least 20-30 minutes. This prevents the grains from being moistened unequally, and thus they do not break during cooking.
• No Over-stirring: You see, we should like stirring you, only it spoils the long grains we had so much work to bring to your knees!
• The Fork Finish: When it is cooked, allow it to rest covered for five minutes, after which the fork should be applied to fluff the cooked food gently. This allows the steam to seep away and allows the grains not to break.

Plating Like a Pro

Now for the fun part! Want your food to look as though it were served in a five-star hotel? Do the following tricks:

• Prepare a Mold: Fill your Royal Chef’s Secret Basmati Chawal into a small bowl or a ring mold and roll it over the plate. It makes it clean and architectural, which immediately raises the dish.
• Take a Color Pop: Basmati is gorgeous pearly white. This is in contrast to a garnish of bright green coriander, deep red pomegranate seeds, or a handful of strands of saffron-infused yellow rice on top.
• The Cloud Effect Appearance: When you are in the mood to have a rustic appearance, do not press the rice down. Rather, drop the rice onto the plate in a light and airy pile using a wide spoon. It is supposed to resemble a puffy cloud.

Why Quality Matters

At Oscar Basmati Rice, we are proud of the heritage of Kuber Agro. We know that when you have a dinner party to host or when you make a meal for your family, you are putting your heart on the plate. Using a high-quality, aged grain, such as the Secret by Royal Chef, you are guaranteed that the appearance of the meal is just as beautiful as the way it tastes and smells.

Presentation does not need to be a difficult thing to master. You will be serving with the professionals within no time with the right ingredients and some patience.